William Wilson

Three components are all you want to make these party-perfect appetizers.

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Place them together with wilted greens and radishes to get a vibrant, healthy breakfast.

Acai Breakfast Bowl Start the day. This breakfast will give you energy to take advantage of the day. Get the Entire recipe>>



Parmesan-Cheddar Chive Biscuits It is hard to top the smell of fresh-from-the-oven biscuits. Adding fresh chives and cheddar and Parmesan cheeses creates these soft, flaky biscuits even more irresistible. Get the full recipe>>



Salmon Eggs Benedict Add a twist to classic eggs Benedict with chopped salmon, sauteed spinach and roasted tomatoes. Get the full recipe>>



Baked Brie With Raspberry Preserves Baked Brie impresses, but its preparation couldn't be simpler. This recipe requires raspberry preserves, but spring flavors like apricot or strawberry would be equally delicious. Serve with crackers or baguette slices. Get the full recipe>>



Walnut-Rosemary Olive Bread Guests will love this easy yeast bread that's studded with olives, walnuts and fresh rosemary. Serve as an appetizer tv wall mount installer . or bake a large batch and send a loaf home with each guest. Get the full recipe>>



Baked French Toast This additional sweet take on French toast is packed with fruit and whipped cream, which will satisfy anyone's tastebuds. Get the Entire recipe>>



Blueberry Scones Huge berries and brown sugar make these wealthy scones ideal for a brunch bread jar. Get the full recipe>>



Deviled Eggs 3 Ways Try a new twist on this brunch and picnic classic using BLT-inspired eggs and pesto-filled eggs, or stick with the classic preparation. Get the full recipe>>



Creamy Smoked Salmon Roll The appetizer version of the traditional salmon and cream cheese breakfast combination can be composed to two days ahead of time for super-easy party preparation. Get the full recipe>>



Sweet and Savory Crostini Collect an assortment of toppings, such as fruit, veggies, cheeses, herbs and spreads, to create the perfect crostini variant for guests. Get the full recipe>>



Strawberry-Almond Spinach Salad Cut the ingredients with this very simple spring salad the night before, then build the morning of your brunch. Serve with store-bought poppy-seed dressing. Get the Entire recipe>>



Salmon Lollipops Three components are all you want to make these party-perfect appetizers. Simply cover chunks of cream cheese in salmon and sprinkle with chives to create irresistible and savory hand-held snacks. Get the Entire recipe>>



Square Egg Crepe This square egg crepe is a sophisticated take on classic eggs and ham. Fresh notes of dill actually bring out the flavor, which makes it a memorable brunch menu thing. Get the recipe>>



Shrimp Salad Prepare a batch to your next soiree by following this quick and effortless recipe that's perfect for adding to bite-sized sandwiches. Use 2 sizes of cookie cutters to produce the windowpane effect featured on those heart-shaped sandwiches. Get the Entire recipe>>



Oyster Bar Bloody Mary Bloody Marys and brunch go hand-in-hand. Mix up the tomato juice mix the night before, then let guests add their own horseradish, celery and seasonings. Get the Entire recipe>>



Blood Orange Chocolate Tart Love dessert for breakfast. The sour flavor of blood sugar complements the chocolate within this visually-appealing and delicious recipe. Get the Entire recipe>>



Sparkling Grapefruit Fizz A twist on the timeless mimosa, this drink pairs sparkling wine with orange juice, anise syrup and the herbal liqueur Campari. Get the Entire recipe>>



Rose and Mint Champagne Cocktail Dried rosebuds, fresh mint, champagne and lime combine to produce this gorgeous, fragrant and flavorful beverage. Get the full recipe>>



French Cassoulet Are you currently hosting a French-style brunch? The rustic tastes of the cassoulet skillet recipe will require your guests into the French countryside. Get the recipe>>



Virgin Grapefruit Mojito Some brunch guests opt not to imbibe; impress their taste buds for this particular grapefruit-spiked, booze-free twist on a traditional cocktail. Get the Entire recipe>>



Raspberry-Lemon Cooler A grown-up take on lemonade, this non-alcoholic drink combines the fruitiness of raspberries with hot ginger beer. Get the full recipe>>



Flatbread With Eggs, Tomatoes and Arugula Recipe This individual flatbread recipe delivers a new twist on conventional breakfast. End every veggie-topped pizza with fresh arugula and a fried egg. Get the Entire recipe>>



Bacon Potato Frittata This American spin on the classic Spanish tortilla dish can be served warm or at room temperature. Get the Entire recipe>>



Ham and Cheese Quiche This easy, crustless quiche is sure to please the whole family. You assemble the casserole the night before serving, which makes morning-of preparations a snap. Get the Entire recipe>>



White Cheddar Potatoes Balance brunch candy with this hearty, cheesy Irish potato dish. Get the Entire recipe>>



Mixed Berry Cobbler Put a contemporary twist on traditional mixed berry cobbler by baking it into miniature ramekins, which is excellent for individual servings at parties. Get the full recipe>>



Strawberry Strata This candy strawberry bread pudding is the perfect sweet finish (or main dish) for the warm-weather brunch. The crispy bread crust, soft berries and ricotta create every bite sweet and yummy. Get the full recipe>>



Lemon Curd Tart Lemon curd coupled with fresh whipped cream, homemade pie crust and gorgeous berries make this sour one for the record books. If you are a pie crust newcomer, this easy recipe is a wonderful place to get started. Get the Entire recipe>>



Champagne-Glazed Fruit Tarts All these custard-filled, fruit-topped and champagne-glazed tarts are fairly enough to double as a centerpiece, and delicious enough to have guests begging for the recipe. Get the full recipe>>



Fig and Pear Tarts These fruit-and-cream tarts are easy enough for novice chefs to create, as a result of some pie crust shortcut. Individually portioned in portable, clear glass jars, they are ideal for brunches served. Get the full recipe>>



Heart-Shaped Fried Eggs Show someone you love them with these easy heart-shaped fried eggs. Place them together with wilted greens and radishes to get a vibrant, healthy breakfast. Get the recipe>>



Spring Petit Fours Impress guests with homemade petit fours topped with sugar flowers. All these showstopping cakes are worth the excess work. Get the Entire recipe>>



Chocolate Strawberry Shortcake Try a fresh take on spring up classic dessert: Swap plain vanilla shortcake for a decadent chocolate version sandwiched together with sweet chantilly cream. Get the full recipe>>



Key Lime Cake This cake vibrant green color (and citrusy flavor) comes from a package of lime gelatin. Topped with fluffy cream cheese frosting and fresh berries, it's guaranteed to be a crowd-pleaser. Get the Entire recipe>>



Martha Washington Candy This classic confection is a rich mixture of sugar, butter and pecans rolled into a ball and coated using bittersweet dark chocolate. Get the full recipe>>



Lemon Poppyseed Waffle Appetizer The tangy flavor of lemon poppyseed waffles matches the sweet flavor of berries and cream cheese frosting. Cut the waffles into heart shapes to show someone you love them. Get the Entire recipe>>



Cayenne Candied Bacon Cinnamon Rolls Cayenne-spiced caramelized bacon provides a surprising kick to the general sweet taste of these cinnamon breakfast rolls. Get the Entire recipe>>



Matcha Green Tea Biscotti Homemade Tea Serve a light dessert to top off a delicious brunch. The earthy flavor in the green tea complements the sour roasted peppers and chocolate drizzle within this matcha green tea biscotti recipe. Make a tea tote  working with a coffee filter to go together with the biscotti, and also attach a special note for each guest to get a personal touch.



Quinoa Avocado Toast This recipe packs a ton of flavor on one small part of toast. Grilled corn, fresh herbs, goat cheese, chili oil and avocado make this a hearty breakfast anybody would love. Get the full recipe>>



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